Grilled Peaches with a touch of cinnamon

Ingredients:
Butter-flavor cooking spray
1/2 tsp ground cinnamon
4 large peach(es), peeled, halved and pitted

Instructions:
Off heat, lightly coat grill grate with cooking spray; preheat grill to medium-high heat.
Sprinkle cinnamon evenly over cut sides of peaches; lightly coat with cooking spray.

Place peaches on grill, cut side down. Grill until browned and slightly softened, about 5 minutes. (For best results, do not move the peaches during grilling; this will ensure the attractive grill marks and keep the peaches from sticking to the grill.)

Turn peaches over and grill on other side for about 3 minutes more; serve warm.

You may want to Serve with a little bit of ice cream!

Adapted from WW Website