Servings: 2
INGREDIENTS
1. Combine the fajita seasoning mix, cumin, salt and pepper. Coat the chicken breast with the seasoning mixture. Microwave the chicken for 6 minutes. Remove from the microwave and set aside to cool slightly.
2. In a blender, combine the sour cream and salsa. Pulse until smooth. If the dressing is too thick, add a little water.
To serve: Cut the chicken breast into 1⁄2-inch pieces and toss it with the lettuce, corn, and salsa dressing. Serve immediately.
I SAW THIS ON THE TODAY SHOW AND THOUGHT THAT THE DRESSING MADE OF SOUR CREAM AND SALSA WAS A GREAT OPTION FOR A HEALTHY SALAD DRESSING. DRESSINGS ARE THE KILLER TO A HEALTHY SALAD! HOPE YOU ENJOY! ALSO, I THINK I WILL PASS ON THE MICROWAVING OF CHICKEN...SORRY BUT THAT SOUNDS A LITTLE BIT WEIRD. I WILL STICK TO BAKING OR GRILLING CHICKEN! JULIE