1 Ready Made reduced-fat graham cracker crust
1 1/2 C fresh or frozen strawberries, sliced (sweeten with Splenda--optional)
3 C Vanilla fat free frozen yogurt, slightly softened
Let frozen yogurt thaw slightly so the strawberries can be mixed in. Spread into reduced-fat graham cracker crust. Freeze until set then serve.
Note: Any flavor of non-fat frozen yogurt or fruit may be used. Enjoy! Serves 8. 4 pts each.
Post By Julie
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