"A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream."
2 quarts water
8 skinless, boneless chicken breast
1/2 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 tablespoons dried parsley
1 tablespoon onion powder
5 cubes chicken bouillon
3 tablespoons olive oil
1 onion, chopped
3 cloves garlic, chopped
1 (16 ounce) jar chunky salsa
2 (14.5 ounce) cans peeled and diced
1 (14.5 ounce) can whole peeled
1 (10.75 ounce) can condensed tomato
3 tablespoons chili powder
1 (15 ounce) can whole kernel corn,
2 (16 ounce) cans chili beans, undrained
1 (8 ounce) container Low Fat sour cream
Crushed Tortilla chips to garnish
In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear. Remove chicken, reserve broth. Shred chicken.
In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. Stir in salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, shredded chicken and 5 cups broth. Simmer 30 minutes. Garnish with Cheese, sourcream and crushed Tortilla chips....You may have to enjoy these extra calories! Amount Per Serving Calories: 473
I found this recipe today and think I will try it for dinner this weekend! Hope you enjoy! Adapted from Allrecipes.com
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